Brut; 6.9% alcohol; sparkling, champagne-style blend of English and French traditional cider apples; complex acid and tannin; secondary fermentation in the bottle produces a deliciously Brut, finely carbonated beverage; bottled on the lees.
Sign Up for our Newsletter and Save Don't miss out on our specials. Sign up for our exclusive email offers and save up to 75%! Enter your email address below.