This wine offers an abundance of fruit and has distinct overtones of oak and spices.

Carefully chosen from the vineyards of central Sicily, our Nero D'Avola offers a very distinguished and memorable flavor.

Food pairing

It should be enjoyed with Sicilian regional specialties including Eggplant, Lamb dishes and pasta with robust tomato sauces. Try your next bottle of Bazzini Nero D'Avola with Spaghetti al la Putanesca or arrosticini (lamb or beef kabobs).