Intense red color with indian red highlights, complex aromas and intense flavor. Susceptibility in highly aging
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Wine maker notes
Vineyard: It is extended in the South-eastern slopes of mountain ”Vermion”, in the region Strantza Naoussas, in altitude of 250 metres
Territory: Area hilly with ground sand clay
Microclimate: It is characterized by the cold northern winds, that blown the winter, as well as from abundant rainfalls, that are marked at all the duration of time, apart from the summertime’s months, at which is often observed drought
Vintage: After the 20th of September
Vinification: Produced from selected grapes of the individual vineyard by the classic method of red vinification with temperatures of fermentation around 25 - 27° C and stay of the skins with the juice for five days. Following the alcohol and malolactic fermentation it matures for 18 months in oak barrels and another 2 years in the bottle
It perfectly accompanies: game and red meats. It is opened an hour before serving and served at 18? C
The company in the initial form began in 1948 from the family Chrisohoou with production and bottling of wine, ouzo, brandy, liqueur and vermouth. In 1977 Kimis Chrisohoou is wedded Betty and begins together the history up to today ”ESTATE CHRISOHOOU”.
In 1978 are selected and cultivated an extent of 10 hectares in the region Strantza Naoussas and all the attention are focused exclusively in the production and bottling of wine.
In 1994 are manufactured a small wine factory with all the essential instruments of production of wine.
In 1998 are completed an extension of already existing wine factory including a tasting room, space of production and aging and a small museum with various viticulture and enologist objects.
In 2004 are cultivated other 5 hectares in the region Gastra Naoussas.
The tradition and the desire of parents they continue the three children: Katerina, that studied Administration of Enterprises, Nana’, graduate in Accounting and faculty of Viticulture and Enology (Italy) and John that works in various departments of property.
Finally in June 2007 is completed a new wing that includes an aging room and a room of projection and promotion of wine.
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