With a golden green robe, its delicat aromas are fruities, reminiscent of hazelnut, white flowers, rich and rond in mouth.
Its character is soft and fleshy.
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Wine maker notes
The grapes are hand-harvested when fully ripe and pressed immediately.The juices then go through static settling.
Only the clear juices are vinified, 100 % in stainless steel tanks The bottling has to be done in spring depending on the harvest in order to preserve the coolness and the natural fruity of this cuvee.
This wine can be served at the beginning of the meal or with selfish, fish or goatcheese.
Serva at 12°.
We have been producing our wines for generations since the name Auvigue was already known in 1629 in the vineyards of Beaujolais and Maconnais.
From South of France, the name Auvigue got to Emeringues en Beaujolais first, then to Chasselas, later on to Fuisse and eventually settled in the village of Solutre Pouilly.
Auvigue now vinifies the wines made in its own estate, but also the ones made in two family estates, Andre Auvigue and the Auvigue heirs, as well as a part of the Forest/Auvigue estate, which represents 6 ha in AOC Pouilly Fuisse and 0.5 ha in AOC Macon Solutre. Our Macon Solutre has always been cultivated in respect of the organic farming methods ans our Pouilly Fuisse vineyard as well since 2009.
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