Colour: Intense ruby red colour Nose: Fruity aromathat are in perfect harmony with the vanilla, cinnamon and chocolate notes from the oak. Plateo is powerful on the palate with a tannic smooth texture, nonetheless have got a long finish in the mouth.

Food pairing

Plateo is a good compare with spice salami and ageing Prosciutto, perfect with complex dishes with truffle, mushroom porcini and meat sauce such as a ragout. Rather with a main course like Pigeon, T-Bone steak, Duck and lamb shank. Outstanding with strong cheese matured. However Plateo would be an gorgeous drink for a nice chat an interesting topics.