Since being founded in 2001 by Ken and Akiko Freeman, Freeman Vineyard & Winery has developed a cult-like following within the wine community, emerging as one of California's most-acclaimed small wineries. Recognized for crafting elegant cool-climate Pinot Noir and Chardonnay in a sophisticated Burgundian style, Freeman has been hailed by Food & Wine as one of the "World's 30 Best Pinot Noirs" and by Wine Spectator as one of its "Magnificent 30" Californian Pinot producerss. In addition to being sought after by collectors, Freeman's highly allocated wines have earned a place in some of the finest restaurants in the world, including rare offerings as verticals on the wine lists of such revered Michelin three-star establishments as the French Laundry, Daniel, and Alain Ducasse.
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