Aromatic, slightly floral, full bodied, hints of pear & apple. Clean finish.
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Seimai Buai: Rice milled to 48 %
Alcohol: 15-16% by volume
Rice: Yamada Nishiki
Water: On-site well water from an underground current originating at Makihata-yama. Soft water.
Yeast: Kyokai #14
Amino acids: 0.8
White fish - raw or lightly cooked. Oysters - creamy oysters, raw or steamed.
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