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Rotari Metodo Classico Brut 750ml  
Sku: 1220649*
Rotari Brut is made only with Chardonnay grapes in the traditional Metodo Classico style with respect to the Trento DOC discipline. It rests on the yeast for 24 months.
Product Rating
Critics Ratings:     (2)
Product Information
Country: Italy
Region: Trentino-Alto Adige
Sub-Region: Trentino
Grape Varietal: Chardonnay
Type: Sparkling
20% discount on 12 bottles for $197.88 Buy a case of Rotari Metodo Classico Brut

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Color: Straw Yellow Bouquet: Fresh, intense, fruity Flavor: Full, fragrant, harmonic, pleasantly balanced Perlage: Fine and persistent
Ultimate Beverage Challenge 92 points - Bright lemon yellow color. Vibrant, egg shell colored mousse is persistent. First inhalations detect bread dough, biscuit batter, dry stone. Taste profile features a toasty, fizzy, chardonnay thumbprint of tart green apple, gooseberry, pear flavors that last long and firmly into the dry aftertaste. Great Value  (Jun 2014)

Wine Enthusiast 88 points - Made with Chardonnay grapes, this Metodo Classico sparkling wine from Trento has a fragrance of apricot, walnut and freshly baked bread. The palate delivers peach, lemon zest and almond uplifted by crisp acidity. (Nov 2013)

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Rotari Brut is made only with Chardonnay grapes in the traditional Metodo Classico style with respect to the Trento DOC discipline. It rests on the yeast for 24 months.
Technical notes
ALCOHOL CONTENT 12,5%

Food pairing
Optimal as an aperitif, ideal with all meals

Producer
What is now the Abbey of Saint-Hilaire began as a primitive chapel in the 6th century started by Hilarius, the Bishop of Carcassonne. By 817, the Abbey was under the domain of the Order of Saint Benedict. The Abbey includes a Roman style church for the 12th Century, a Gothic cloister and Fortifications of the 14th Century. It was in the Abbey’s historic cellars where the world’s first sparkling wine was created in 1531. These are all the indications of its influence and importance in the Languedoc region in the South of France. The Mediterranean terroir and climate near the village of Saint-Hilaire, in the area of Limoux, produce full bodied red wines as well as distinctive Chardonnay wines with remarkable character aromatic and complexity.

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