Clean and bright ruby red.
Hibiscus aroma, red currant, red fruits such as plum or raspberry.
Medium body with a good fruit-acid balance, light tannins and a smooth finish and aftertaste.
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Wine maker notes
L.A. Cetto Cabernet Sauvignon is fermented for 15 days and then aged one year in oak barrels and 6 to 8 months in bottle.
Grilled steaks and beef dishes along with tomato based pastas, or semi-soft cheeses.
Best served at 16°C.
Founded by Angelo Cetto, history says that Cetto started the wine business in 1928, bought a number of small wineries in the 1980, and now he is responsible for more than half of the country’s wine. Cetto cultivates 2,500 acres of vineyards in Baja California; also tequila and olive oil.
L. A. Cetto is one of the most renowned and oldest wineries in Mexico. In addition to the vineyards, L. A. Cetto offers gardens, a picnic area, wine tasting room, tours as well as a tasting boutique in Ensenada. Today, with more than 75 years of tradition and quality, L.A. Cetto is recognized internationally; with over 295 awards obtained in more than 25 countries such as France, Italy, Spain, England, Canada and the United States. Their wines are a sample of the quality of the Mexican vitivinicultura, tribute to the art to make good wine.
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