The Merlot grapes were grown in very select plots in our estate vineyard Finca El Portillo, at 1,100 meters above sea level. Alluvial soils lay atop a gravel bed, with good permeability and drainage.
| Wine maker notes |
| The grapes were hand-harvested at the optimum ripening point, approximately 24° brix. After gentle de-stemming and selection, the berries were placed in stainless steel tanks, where fermentation and maceration with select yeasts took place at 75°F to 77°F for 10 to 15 days, to preserve the fruity character of the variety. After fermentation, the wine was racked by gravity into stainless steel tanks, avoiding the need to pump. |
| Food pairing |
| Well matched with hearty stews, mushroom risottos and robust pasta dishes. |
