This straw-coloured wine has an aroma of herbs and tropical fruit, with hints of lime and green fig. These complex flavours carry through to the creamy, harmonious palate adding to the mineral zesty finish. Ready to drink now and the ideal partner for smoked fish, seafood and creamy poultry or veal dishes.
smoked salmon, linefish, Grilled prawns, calamari
For over 70 years, we have sourced and selected grapes to best express our South African wineland origins. It was already in 1942 that Douglas Green was convinced that the quality and character of the varied vineyards of the Western Cape should not be confined, but rather combined to express the best of each region.
This innovative take on traditional winemaking of the day gave Douglas Green the edge in terms of value and consistency that still prevails to this day.
We source only the best vineyards from the best suited regions for each variety to create our distinctive fruit-driven signature wines. After years of experience and close relationships forged over many vintages, our growers and appointed cellars are virtually ‘part of the family’.
The Douglas Green winemaking team is true to tradition but still modern and innovative in their dedication to creating lifestyle wines true to the needs of our local and international market and our promise of “Cape Wine at its best”.
Sign Up for our Newsletter and Save Don't miss out on our specials. Sign up for our exclusive email offers and save up to 75%! Enter your email address below.