Ultimate Beverage Challenge 85 points - A fragrant, fruity nose of lychee and Asian pear gives way to sweetly caramelized flavors of baked apple, custard and a hint of brioche. An unctuous, voluptuous sake. (May 2012)
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Wine maker notes
Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. Enjoy chilled or room temperature.
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