Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
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Wine maker notes
The Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over forty different selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce cuvees with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut cuvees.
A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course.
As the first sparkling wine house in California’s renowned Carneros region, Gloria Ferrer Caves & Vineyards was established in 1986 by the Ferrer family. Gloria Ferrer embodies winegrowing history, time-honored tradition, and centuries-old winemaking practices in creating exceptional sparkling and estate varietal wines blended to pair perfectly with food. With most of our 335-acre estate dedicated to Pinot Noir, we believe that this enigmatic variety brings a timeless grace to our sparkling and estate varietal wines. This timeless grace comes from the Ferrer family’s culture of generosity which is expressed in their commitment to high-quality, affordable wines crafted for everyone to enjoy.
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