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Gloria Ferrer Sonoma Brut 750ml  
Sku: 1015716*
Product Rating
Critics Ratings:       (3)
Product Information
Country: United States
Region: California
Sub-Region: Sonoma County
Grape Varietal: Chardonnay,Pinot Noir
Type: Sparkling
21% discount on 12 bottles for $283.08 Buy a case of Gloria Ferrer Sonoma Brut

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Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate and toasty finish.
Wine Enthusiast 89 points - This wine shows lots of finesse for the price. The mousse is exceptionally refined, carrying complex flavors of limes, strawberries, brioche, vanilla and honey. The blend is mostly Pinot Noir, with about 9% Chardonnay.  (Nov 2013)

Ultimate Beverage Challenge 93 points - Ultimate Wine Challenge 2011 Finalist. Yeasty, matchstick scent. Smoky minerality infuses this wine’s wild strawberry flavors with a savory push-pull that’s addictive and tasty. It’s full and graceful, shaped by the fine acidity and tiny bubbles. Dried herbs, especially oregano, adds further intrigue.  (May 2011)

Wine Spectator 90 points - Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors. Drink now through 2012. 103,000 cases made. –TF The #78 in Wine Spectator’s 2009 Top 100 (Nov 15 /200)

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Wine maker notes
The Sonoma Brut has been carefully crafted entirely from hand-harvested Pinot Noir and Chardonnay grapes. Over forty different selections of Pinot Noir and Chardonnay are planted on our 340-acre estate in the Sonoma Carneros district. It is this viticultural diversity that allows us to consistently produce cuvees with complexity and clear fruit expression. The Brut is dominated by Pinot Noir, a stylistic decision enabling the complex aromatic and palate profile that this red-skinned grape contributes to Brut cuvees.

Food pairing
A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include lemon grass, fennel and white pepper. Look to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course.

Producer
As the first sparkling wine house in California’s renowned Carneros region, Gloria Ferrer Caves & Vineyards was established in 1986 by the Ferrer family. Gloria Ferrer embodies winegrowing history, time-honored tradition, and centuries-old winemaking practices in creating exceptional sparkling and estate varietal wines blended to pair perfectly with food. With most of our 335-acre estate dedicated to Pinot Noir, we believe that this enigmatic variety brings a timeless grace to our sparkling and estate varietal wines. This timeless grace comes from the Ferrer family’s culture of generosity which is expressed in their commitment to high-quality, affordable wines crafted for everyone to enjoy.

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