Distilled across the river in Clinton Hill, Brooklyn from grains grown organically in Missouri, this vodka is hand-crafted to achieve a smooth sweetness with absolutely no additives.
Our Proprietary Process
First, the finest grains from the American Midwest are selected to undergo an initial 6-column spirit distillation right near where they're harvested. Each still is designed to remove a specific impurity. We choose 6-column distillation over traditional still processing because of its highly refined ability to make exceptional raw spirit. It's in Brooklyn where the magic of small batch vodka making begins.
Our vodka is blended, purified, perfected and bottled by our Master Blender who personally monitors every single batch for quality. We blend several grain spirits, including organic wheat and sweet corn, with purified local Brooklyn water, which is known for its distinct sweetness. It is then rectified (purified) multiple times through active carbon at sub-zero conditions, a temperature condition many other vodka producers often forego. About seven days later, after several filtration and testing cycles to reach optimal taste and quality, the vodka is bottled, corked and ready to drink.