A typically full-on Lagavulin nose that also shows great finesse, with less ripe fruit than earlier bottlings. Bergamot scented wood-smoke surrounds a sophisticated complex of sweeter aromas; smooth and creamy toffee sauce on digestive biscuits with shavings of milk chocolate. Later, appetising lemon and white pepper notes. With water, the aromas embrace toasted cereal and take on a roasted, nutty quality but the fragrant smoke always returns.
Dusty, very sweet, then positively smoky, as with roasted chestnuts from a street vendor on a winterís morning; Or a real-wood fired pizza with fresh pesto and pine kernels. Leaves the tongue tingling. Cleaner with water, which brings a smooth mouth feel and sophisticated smoke.
Long and smoky, with large amounts of exquisite smoke and a fragrant smoky aftertaste. Toasted sesame seeds and basil. Water brings out Indian spices (roasted cumin).
Ultimate Beverage Challenge 89 points - Ultimate Beverage Challenge (Jan 2000)