The Wolftrap is a red blend including Syrah, Mourvedre and Viognier.
Spicy profile with ripe black fruit and cherries. Hints of violet flavours from the Viognier. Smooth and rich on the palate with soft tannins and good density. Made for easy drinking.
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm’s name means ”ravine of the Boekenhout” (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making.
In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier.
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