Wine Spectator 90 points - "A suave and refined style, with lilting spice and sandalwood notes to the flavors of dried raspberry, red currant and rose hip. Savory midpalate, with a dried beef note on the well-structured finish."
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Wine Spectator 87 points - "This medium-bodied red offers subtle depth to the bright berry and plum fruit, as hints of spice and grilled herb linger in the finish." 87 Points Wine Spectator
Wine maker notes
With deep ruby red color, this wine displays ripe red berries, spice and black pepper aromas. Its intense initial taste is complemented by the softness and sweetness of its tannins. It is a wine with a great body and structure.
Pair with roast or grilled red meat, venison, hard cheese.
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