Diamond Claret 2010 is a dark garnet color. This vintage displays aromas of berries, plums, and allspice, and flavors of Cherries, currants, cassis, and vanilla.
The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit to develop beautifully concentrated flavors, and become a very layered, textural wine with dark, rich fruit impressions, supple tannins and distinct spice nuances that enhance the oak barrel character.
Blend: 79% Cabernet Sauvignon, 13% Petit Verdot, 5% Malbec, and 3% Cabernet Franc
Braised beef in red wine sauce
Roast lamb with fennel
Three-cheese baked ziti
Sign Up for our Newsletter and Save Don't miss out on our specials. Sign up for our exclusive email offers and save up to 75%! Enter your email address below.