"Smooth and spicy, with distinctive black olive and tar overtones to the blackberry and spice flavors, finishing with supple texture and refinement."
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Wine maker notes
Ruby red with purple hues. A nose of rich ripe blackcurrants, dark morello cherries and clove spice. Plush, soft berry fruits and flavors of dark chocolate and mocha are supported by a fine tannin framework and hints of dry roasted nuts derived from some well balanced and integrated oak presence.
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