COLOUR: Full sparkling gold
NOSE: Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas
BODY: Full bodied
PALATE: Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness
FINISH: Really long, and dries appropriately with smoke and spice
Ultimate Beverage Challenge 95 points - Toasted oak shines through a bouquet of campfire smoke, sweetgrass, apricot preserves and ripe mango. A delicate sweetness in the mouth is balanced by savory, meaty flavors and a touch of tropical fruit. A surprisingly smooth finish with plentiful mango undertones follows.
The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and cigarette ash-like, with a bite of green olive.
— P.P. (4/1/2008) — 90-95 (Apr 2008)
Laphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse.