Pale golden color with a minute amber cast. Aromas of nectarine, graham cracker, and faint grassy mint follow through on a soft entry to a dryish light-to-medium body with a drying lemon rind and apple core accented finish.
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Analytical data: 12% alc./vol.
Only Indigenous Yeasts used. Suitable for Vegans.
Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.
ideal with vegetable dips, first courses with cooked vegetables and fresh cheese
The Pizzolato family has been working in agricultur sector for more than five generations now, living in harmony with nature and the enviroment. The estate covers an area of 58 hectares and it also collaborates with 5 other producers which contribute organic grapes grown on area of 48 hectares.
The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides, in a DOC area.
They produce the following DOC grapes varieties: Prosecco, Pinot Grigio, Chardonnay, Merlot, Cabernet, Pinot Nero, Raboso. The estate specializes in cultivating wine and in wine production. Theis wines come from biologically-grown grapes to meet the expectation of the health-oriented consumer.
For winemaking and bottling, they use up-to-date technology. To obtain the best results, it is done under the supervision of the owner, Settimo Pizzolato, and his staff of 10 men.
They started their biological farming in 1985 and according to Ecc Law n.2092/91, since 1991 the farm has been controlled and certified by control organization.
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