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Mastroberardino Greco di Tufo 750ML 2006
Sku: 10065398
Made in exactly the same fashion as Mastroberardino’s standard Greco di Tufo, the vintage line is produced in small quantities and is intended to show the world what this indigineous ...more
Product Rating
Product Information
Country: Italy
Region: Campania
Sub-Region: Greco di Tufo
Grape Varietal: Greco di Tufo
Type: Still wine
Reg. $22.99
On Sale $16.99
Buy Mastroberardino Greco di Tufo
Showing a golden straw hue, this wine is Greco aging gracefully; full of evolved, honeyed aromas. The palate is vibrant, focused and mineral. Greco’s inherent acidity keeps this wine alive and exquisitely structured. Mastroberardino’s Vintage bottling illustrates how the ancient and noble Greco varietal is capable of improving with time in bottle.

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Made in exactly the same fashion as Mastroberardino’s standard Greco di Tufo, the vintage line is produced in small quantities and is intended to show the world what this indigineous grape variety is capable of when allowed to age in proper conditions. This wine is only exposed to stainless steel tanks and glass bottle. Absolutely every element of complexity and character derives directly from the Greco grape.
Technical notes
Varietal Composition 100% Greco di Tufo

Other text
Today, Mastroberardino is universally acknowledged to have been the most important guardian of the viticultural and oenological heritage of the Roman age. Under the patronage of the ”Presidenza della Repubblica,” the winery has been appointed to reintroduce vine growing in the ancient city of Pompeii. The family-based firm has long championed the indigenous varieties of Campania: Aglianico, Falanghina, Fianco, Piedirosso, Greco and Coda di Volpe.

Food pairing
Excellent with seafood, grilled fish, poultry, cold dishes and as an aperitif.

Producer
Established in the 1750s by winemaker Pietro di Mastro Berardino, Mastroberardino is Campania”s most renowned winery. Pietro was awarded the professional title of Mastro as testament to his skill in quality winemaking, a tradition that continued uninterrupted for 10 generations and lives on to this day.

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