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Cartlidge & Browne Merlot North Coast 750ML 2007
Sku: 10065257
Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Sta ...more
Product Rating
Product Information
Country: United States
Region: California
Sub-Region: North Coast
Grape Varietal: Merlot
Type: Still wine
Reg. $10.99
Buy Cartlidge & Browne Merlot North Coast
Deep garnet in color. Lush, ripe aromas of plum andblack cherry along with spice cake, cocoa, and fine toasty oak. Onthe palate it is generous and soft, with lots of black fruit flavors, mocha and anise.

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Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Stanford grad who trained in Burgundy and the Loire Valley, finds the right balance between California fruit and European styling. A master blender, he sources from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all – value! "Despite the enormous influence of California's wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne.Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals' personalities. Even better, it offers sensational quality at bargain basement prices.” - Robert Parker
Technical notes
(83% Merlot/17%Cabernet Sauvignon). The Merlot was sourced from grapes grown on seven vineyard sites in four growing areas: Mendocino County (35%), Lake County (33%), Clarksburg (11%) and Sonoma County (4%). The Cabernet Sauvignon contributed 17% to the overall blend and was sourced from Calistoga, Sonoma County. The Mendocino and Lake County parcels were aged for 12 months and the Sonoma County Merlot and Cabernet parcels were aged for 15 months in oak. All the wines saw oak aging (80%American, 20% French), except the Clarksburg lot.

Producer
Since its first release in 1980, Cartlidge & Browne has won the hearts of consumers who appreciate premium quality wine at modest prices. Paul Moser, winemaker for the past 25 years, a Stanford grad who trained in Burgundy and the Loire Valley, finds the right balance between California fruit and European styling. A master blender, he sources from high quality vineyards throughout the state, emphasizing accurate varietal expression, balance, food-friendliness, complexity and most of all – value! "Despite the enormous influence of California's wineries, too few specialize in premium wines at value prices. One that does is Cartlidge & Browne. Avoiding the extra oak and other types of manipulation used by some vintners, Cartlidge & Browne produces fruity, pure, and vibrant wines that reflect varietals' personalities. Even better, it offers sensational quality at bargain basement prices.” - Robert Parker

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