|Lange Estate Winery was the fourth producer of Pinot Gris in the United States and has built a reputation for producing some of the state’s best examples of this popular Oregon grape. The Willamette Valley Pinot Gris is entirely stainless-steel fermented in the classic “Pinot Grigio” style resulting in a light, crisp, approachable wine true to varietal character with beautifully balanced acidity.
This 2011 vintage shows aromas of peach, mango custard, lemon zest, and flint, with notes of mandarin-vanilla, crisp white peach, and lemon-lime on the palate.
Try this staple with seafood, sushi, grilled peaches, or soft cheeses. It is also an easy-drinking wine to enjoy, chilled, on its own!