"A polished, international style, with toast and spice notes adding smoothness and depth to the black cherry and raspberry fruit. Rich and harmonious, with an impression of spice and mineral on the long aftertaste. Best from 2013 through 2024."
92 Points - Wine Spectator
#49 Wine Spectator Top 100 of 2011
Siepi, Fonterutoli and Belvedere vineyards, Castellina in Chianti, Tuscany. Siepi vineyard is at an altitude of 853 feet, with south-southwest exposure; Fonterutoli is at 1,476 feet with west-southwest exposure; Belvedere is at 920 feet with southeast and southwest exposure. All vines are Cordon trained.
|Wine maker notes
|Hand harvested grapes undergo separate temperature-controlled fermentation for 15-18 days. The Sangiovese is then aged for 16 months in new French barriques; the Cabernet Sauvignon is aged for 18 months in new French barriques.