"A dry, smooth Merlot that hews to the Clos du Val style of lean fruit. The cherry, mocha and cedar flavors have an edge of dried herbs and tobacco. Drink this elegant wine now and through 2014."
90 Points - Wine Enthusiast
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Wine maker notes
Full-bodied and deep plum in color, the 2008 Merlot offers aromas of complex black fruit, spice, dark chocolate and a hint of toast. The mouth-feel is warm and rich, with a solid middle and a silky, lingering finish, enabling the wine to pair exceptionally well with roasted meats and poultry, braised beef or pork. Enjoy now and always.
Clos Du Val, French for "small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet. After a worldwide search to purchase vineyard properties from which to craft world-class Bordeaux and Burgundy varietals, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos Du Val Winery, a true Napa Valley icon, was born. Today, for Clos Du Val winemakers John Clews and Kristy Melton, it’s the fruit from these distinctive vineyards that serves as the foundation for crafting the balanced, terroir-driven wines of elegance for which Clos Du Val is known.
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