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Castello Banfi Rosso di Montalcino 750ML 2011
Sku: 10064577
Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Sangiovese clones, Rosso di Montalcino is considered Brunello`s younger ...more
Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Rosso di Montalcino
Grape Varietal: Sangiovese
Type: Still wine
Reg. $19.99
Buy Castello Banfi Rosso di Montalcino
The color is a very deep and intense red with violet hints; the bouquet is of red fruits, raspberries and cherries, but also with sweet hints of cream. On the palate, it has good structure and well developed tannins, soft yet powerful at the same time. A very well balanced and harmonious wine.
Wine Advocate 88 points - The 2011 Rosso di Montalcino is, as always, an excellent introduction to the wines of Castello Banfi. An intensely floral wine, the 2011 emerges from the glass with attractive scents of red cherries and raspberries. This soft, supple Rosso is an excellent choice for drinking over the next few years. Anticipated maturity: 2013-2016. (Jun 2013)

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Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Sangiovese clones, Rosso di Montalcino is considered Brunello`s younger sibling. Rosso di Montalcino is aged less than its elder counterpart - 12 months in wood (half in French oak barrique and half in Slavonian oak casks) followed by at least 6 months in the bottle before release. It is deep ruby-red in color with a dry, round, velvety taste and generous body - characteristics similar to those desired in a great Brunello. Castello Banfi Rosso di Montalcino is an outstanding companion to veal, red meats and cheeses.
Wine maker notes
Intense ruby red in color with violet reflections. Fresh bouquet with typical varietal characteristics of violet, cherry, and plum. Full and elegant in taste, with a surprisingly long finish.

Food pairing
Castello Banfi Rosso di Montalcino is an outstanding companion to veal, red meats and cheeses.

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