Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice. The same abundant, vibrant fruit is refl ected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedary French oak.
Most of the grapes came from the Coonawarra regions of South Australia’s Limestone Coast. These regions are famous for outcrops of red soil that lie above a hard layer of coastal limestone.
|Wine maker notes
|Separate parcels of fruit were fermented in American oak barriques and roto fermenters. The wine aged in new and seasoned French and American oak hogsheads.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.