On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity.
On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.
"The Moet & Chandon Brut Champagne Cuvee Dom Perignon 2003, which will be released early next year, displayed rich aromas of honey, brioche and hints of vanilla. Though round and sumptuous, there was bright citrus, peach and a focus on the finish that retained elegance, freshness, finesse and complexity (94 points, non-blind). With air, it became more textural, with a ginger note and a distinctive mineral streak."
94 Points - Wine Spectator
Made exclusively from Chardonnay and Pinot Noir grapes from Grand Cru vineyards and from the oldest vines at the Abbey of Hautvillers, champagne Dom Perignon is produced only in exceptional vintage years.
|Wine maker notes
|The bouquet spirals through a light-filled, floral softness to the gritty minerality that epitomises Dom Perignon, evocative of candied fruit, plant life and exquisite camphor leaf freshness, and finally plunges into darkness, spices and licorice root. On the palate, the wine still has a physical presence. It is striking and demading, tactile and vibrant rather than aromatic. It is built on rhythm and rupture more than harmony. After an initial cloud of stofness, we hit a mineralised verticality that gradually opens out to suggest a bitter, iodised and saline nobility.
|The story of Dom Perignon began in the 17th century at the Abbey of Hautvillers. Centuries later, the story has become a legend, the product a brand, and the brand a myth.